FOOD MENU LUNCH MENU DRINKS

TO SHARE

Marinated Olives GF

Confit garlic, chilli and thyme

sesame

Sticky Wings

1/2 kilo of honey soy wings with lime and

sesame

$20

Sichuan Salt and Pepper Squid GF

With lemon aioli

$20

$18

Buffalo Corn Ribs V

With ricotta salata and ranch sauce

$18

$12

Salt and Vinegar Potato Scallops VG

With chicken salt and white balsamic

$12

$16

Prawn Toast

With sriracha mayo

$16

$24

Burrata Bowl V

Served with a warm cherry tomato pomodoro sauce and crusty bread

$24

PUB CLASSICS

$28

Chicken Schnitzel

Served with chips and salad, or mash and veg, and your choice of sauce

$28

$30

Chicken Parmigiana

With double smoked ham, napolitana sauce & mozzarella, served with chips and salad, or mash and veg

$30

$28

British Fish and Chips

Beer battered fish with chips, mushy peas,tartare sauce, malt vinegar and lemon

$28

$24

Fish Tacos

Three tacos with panko crumbed fish,cabbage, pineapple jalapeño salsa,chipotle mayo and ricotta salata

$24

Nachos Con Frijoles GF/V/VGO

Corn chips, black beans, pico de gallo, sour cream, guacamole, cheese and jalapeños (add pulled brisket 7)

$24

OFF THE GRILL

ALL SERVED WITH CHIPS & SALAD, OR MASH & VEG, YOUR CHOICE OF SAUCE

$35

250g Grain Fed Rump GFO

$35

$42

250g Grain Fed Sirloin (GFO)

$42

$58

400g Grain Fed Rib Eye On The Bone GFO

$58

SALADS

$26

BANG BANG Chicken Noodle Salad VGO

Slow roasted chicken with shredded cabbage, carrot, cucumber, bean sprouts, spring onion,fresh herbs, crunchy vermicelli noodles and roasted peanuts, with a vinegar, chilli and sesame dressing

$26

$28

Chicken Caesar Salad

Smoked pancetta, garlic croutons, egg, Parmesan, baby cos lettuce, roast chicken, house Caesar dressing

$28

$30

Tuna Niçoise Salad GF

Seared sesame crusted tuna served on green beans, potato, red onion, olives, tomato, soft boiled egg & ginger soy dressing (GF)

$30

BURGERS

$25

Beef Burger GFO

Char-grilled beef patty, American cheddar,lettuce, tomato, red onion, Golden Barley’s special burger sauce and Westmont pickles

$25

Hot Honey Chicken Burger

Crispy chicken tenders glazed with hot honey, American cheddar, ranch sauce, lettuce, and Westmont pickles

$25

Sunset Veggie Burger V/VGO

Spiced chickpea and sweet potato fritter,cucumber yoghurt and pickled beetroot

$25

Fish Sandwich

Panko crumbed fish, American cheddar,cabbage and herb slaw, jalapeno mayo and Westmont pickles

$25

$24

OG Cheese Burger GFO

Char-grilled beef patty, American cheddar,onion, tomato sauce, mustard and Westmont pickles

$24

$32

Butcher’s Burger

Char-grilled beef patty, pulled BBQ brisket, American cheddar, fried onion ring, aioli, smokey BBQ sauce and Westmont pickles

$32

ALL SERVED WITH CHIPS, ON A SESAME SEED MILK BUN

BURGER ADDITIONS

ADD BACON

EXTRA PATTY

GLUTEN FREE BUN

Lettuce Bun

BARLEY SPECIALS

$34

Market Fish GF

Served with roast kipfler potatoes, asparagus, cherry tomatoes, roast fennel and kombu butter

$34

$30

Prawn Linguini

With confit garlic, white wine, fermented chilli butter, broccolini, cherry tomatoes and pangrattato

$30

$28

Casarecce V/VGO

With miso and kale pesto, semi dried tomatoes,pine nuts and stracciatella

$28

Raising Barley Box

Three southern fried chicken tenders, served with chips, slaw, pickles, buttered toast and comeback sauce

$28

$30

Char-grilled Chicken Shish Tawook GF

Served with garlic toum, and a warm salad of white bean, cherry tomato, pickled onion, and mint

$30

Mediterranean Mezze VO/VGO

Choice of lamb backstrap skewers (3pc) or falafels (4pc)with Greek salad, hummus, tzatziki, marinated olives and mini pita bread

$30

SIDES

$12

CHIPS

With house salt & roasted garlic aioli (V)

$12

$14

WEDGES

With sweet chilli sauce & sour cream (V)

$14

STEAMED VEGETABLES (VG)

MASHED POTATO (V|GF)

$10

GARLIC BREAD (V)

$10

SAUCES

CREAMY MUSHROOM SAUCE /GRAVY/ GREEN PEPPERCORN SAUCE (GF)

AIOLI/MISSISIPPI COMEBACK SAUCE (GF)

KIDS MEALS

FOR UNDER 12 (INCLUDES A COMPLIMENTARY SOFT DRINK OR JUICE)

$12

PASTA BOLOGNAISE (GFO)

$12

PASTA NAPOLITANA (V|GFO)

$12

FISH & CHIPS

$12

$13

KIDS CHEESE BURGER & CHIPS (GFO)

$13

CHICKEN TENDERS & CHIPS

$13

$12

NUGGETS & CHIPS

$12

KIDS GELATO CUP (V|GF)

Strawberry / Chocolate / Bubbleyum

DESSERTS

$14

Hot Cinnamon Mini Bomboloni V

8 pieces, served with Nutella and cream

$14

Sticky Date Pudding

With butterscotch sauce and vanilla-bean ice cream (V)

$14

Choc Chip Cookie with Biscoff Sauce V

Freshly baked chocolate chip cookie in a cast iron pan, topped with Biscoff sauce and vanilla bean ice cream

$14

FRUIT SORBET

Mango or Passionfruit

LUNCH

WEEKDAYS 12:00-2:30

$20

Chicken and Mayo Sandwich

Roast chicken, tarragon, avocado, mayo, and shredded iceberg lettuce on a warm crusty roll with a side of chips

$20

STEAK SANDWICH

Grilled marinated rump steak, caramelised onions, rocket, tomato, aioli and spiced tomato chutney on a warm crusty roll with a side of chips

$20

$22

Brisket Roll

Slow-cooked smokey BBQ pulled brisket, slaw, pickles, crispy onions on a warm crusty roll with a side of chips

$22

British Fish and Chips

Beer battered fish with chips, mushy peas, tartare sauce, malt vinegar and lemon

$22

$18

Falafel Roll V

Falafels, lettuce, tomato, onion, hummus and pickles on a warm crusty roll with a side of chips

$18

$22

Linguini Bolognese GFO

Linguini, slow cooked beef ragout and Parmesan

$22

WHITE WINE

$7.5 glass / $32 bottle

SEMILLION SAUVIGNON BLANC

Twelve Signs, Hilltops, NSW

$7.5 glass / $32 bottle

$10 glass / $45 bottle

SAUVIGNON BLANC

The Better Half. Malborough, NZ

$10 glass / $45 bottle

PINOT GRIGIO

Nugan Estate, King Valley, VIC (veg)

$10 glass / $45 bottle

$12 glass / $54 bottle

PINOT GRIS

XO, light skin contact. Adelaide Hills, SA (veg)

$12 glass / $54 bottle

$11 glass / $50 bottle

RIESLING

Kilikanoon, Clare Valley, SA (veg)

$11 glass / $50 bottle

$12 glass / $54 bottle

CHARDONNAY

Jack & Jill, Bellarine, VIC (veg)

$12 glass / $54 bottle

RED WINE

$8.5 glass / $37 bottle

TEMPRANILLO

Radio Boka, Spain (veg)

$8.5 glass / $37 bottle

$10 glass / $45 bottle

GRENACHE SHIRAZ MATARO

Bud Burst. Barossa Valley, SA

$10 glass / $45 bottle

$12 glass / $55 bottle

PINOT NOIR

Holm Oak ‘Protege’. Tasmania

$12 glass / $55 bottle

CHILLED RED

XO Cherry Pie Light Red, Adelaide Hills, SA (veg)

$12 glass / $55 bottle

SHIRAZ

First Drop ‘Mother’s Milk’. Barossa Valley, SA (veg)

$12 glass / $55 bottle

$65 bottle

SHIRAZ

Tomfoolery ‘Young Blood’. Barossa Valley, SA

$65 bottle

ROSÉ

$10 glass / $45 bottle

ALPHA BOX & DICE TAROT ROSE

McLaren Vale, SA

$10 glass / $45 bottle

$13 glass / $58 bottle

VILLA AIX ROSE

Provence, France

$13 glass / $58 bottle

SPARKLING

$9.5 glass / $42 bottle

SPARKLING BRUT

Casa, King Valley, VIC (veg)

$9.5 glass / $42 bottle

$14 glass / $60 bottle

PROSECCO

Villa Sandi, Veneto

$14 glass / $60 bottle

$70 bottle

CHANDON BRUT NV

Yarra Valley, VIC

$70 bottle

$12

FIORE MOSCATO

200ml Bottle

$12

COCKTAILS

$18

CHARLIE CHAPLIN

Sloe Gin, apricot Brandy, lime

$18

$16

APEROL SPRITZ

Aperol, prosecco, orange, soda

$16

$18

ESPRESSO MARTINI

Ketel One Vodka, Kahlua, espresso

$18

STRAWBERRY LYCHEE SPRITZ

Gin, strawberry, lychee, prosecco, soda

$18

$20

TOMMY'S MARGARTIA

Tequila, agave, lime, salt rim

$20

$12 / $20

BLOODY MARY (single or double)

Ketel One vodka, tomato juice, Worcestershire sauce, Tobasco, lemon, salt, pepper, celery

$12 / $20

$21

VANILLA SIDECAR

Calvados, lemon, Cointreau, vanilla Galliano

$21

CLASSIC COCKTAILS

$17

NEGRONI

$17

$20

COSMOPOLITAN

$20

MOJITO

$20

$18

DAIQUIRI

$18

$17

PINA COLADA

$17

MOCKTAILS

$12

AMALFI SPRITZ

Lyres Amalfi Spritz, served with orange over ice

$12

$12 / $20

FRUIT BOMB (available alcohol free or spiked)

Cranberry, apple, pineapple, lemon, lime, grapefruit, orange

$12 / $20

Spike with house tequila, vodka, gin or rum

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GF: Gluten free

GFO: Gluten free option

VG: Vegan

VGO: Vegan option

V: Vegetarian

VO: Vegetarian option

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