Entrée

Curry Puffs - $5.00

Beef curry mince, wrapped in puff pastry, served with sweet chilli sauce.

Dim Sim- $5.00

Carrot, cabbage, egg and pork mince, marinated and wrapped in egg pastry, fried and served with sweet & sour sauce.

Samosas - $5.00

Potato, green peas and onion, marinated in curry powder and wrapped in pastry, served with sweet chilli sauce.

Vegetable Spring Rolls - $5.00

Cabbage, carrot, broccoli, Chinese mushrooms, onion and potato, wrapped in pastry and served with sweet & sour sauce.

Wantons - $5.00

Mixed prawn and pork mince with egg, marinated and wrapped in egg pastry, fried and served with sweet & sour sauce.

Satay Chicken  - $7.50

Chicken skewers marinated with lemongrass and spices, topped with peanut sauce.

Soup

Sweet Corn & Chicken Soup - $5.50

Wanton, Green Vegetable Soup - $5.50

Salads

Caesar Salad - $11.50

Cos lettuce, bacon, croutons, egg, anchovies, parmesan cheese and caesar dressing.

Greek Salad - $11.50

Cos lettuce, capsicum, tomato, cucumber, olives, fetta cheese, Spanish onion, with a vinaigrette dressing.

Mixed Garden Salad - $10.00

Tomato, cucumber, carrot, Spanish onion, beetroot and mixed salad leaves, with a French dressing.

Mains

Roti Canai - $11.50

Fluffy Malaysian bread (2 pieces), served with chicken curry and salad.

Beef Rendang - $9.50

Balinese-style beef curry, served with jasmine rice and salad.

Chicken Curry- $9.50

Malaysian chicken curry served with jasmine rice and salad.

Satay Chicken - $9.50

Grilled chicken skewers marinated with lemongrass and spices, topped with peanut sauce and served with jasmine rice and salad.

Gado Gado - $9.50

Steamed cabbage, bean sprouts, potato, beancurd, cucumber and lettuce, topped with peanut sauce, garnished with prawn chips and dried onion, served with jasmine rice.

Vegetable Curry - $9.50

Carrot, broccoli, French beans, cabbage, cauliflower, eggplant and potato in a curry sauce, served with jasmine rice.

Noodles

Special Fried Vermicelli - $11.00

Stir-fried soft vermicelli with Chinese cabbage, carrots, Chinese mushrooms, bean sprouts, shallots, chicken mince and prawns. 

Mee Goreng, Singapore Noodles or Nasi Goreng with your choice of:

Mixed Vegetables - $9.00

Chicken - $9.00

Beef - $10.00

Prawns - $12.00

Laksa

A house speciality - If you love a good Laksa, you’ve come to the right place! Your choice of the following, in a laksa soup with rice noodles and bean sprouts, garnished with shallots and capsicum: 

Seafood Laksa - $15.50

King Prawn Laksa - $15.50

Prawn Laksa - $11.00

Chicken Laksa - $9.00

Vegetables & Beancurd Laksa - $9.00

Combination Laksa - $11.00

Steaks

Steak Dianne - $17.50

Grain-fed scotch fillet served with chips and salad or vegetables

Char-grilled T-Bone or Rump Steak - $15.50

Served with chips and salad or vegetables. Choose from mushroom, peppercorn or brown gravy.

Seafood

Prawn Cutlets - $15.50

Lightly crumbed prawn cutlets served with mixed salad, chips and tartare sauce.

Beer Battered Perch Filler - $14.50

Served with mixed salad, chips and tartare sauce.

Grilled Perch Fillet - $15.50

With lemon-butter sauce, served with chips and mixed salad or vegetables, and tartare sauce.

Crumbed Calamari - $11.50

Served with mixed salad, chips and tartare sauce.

Chicken

Chicken Schnitzel - $13.50

Lightly crumbed chicken breast served with mixed salad, chips and mushroom sauce.

Chicken Guilietta - $15.50

The hotel manager’s favourite - grilled breast fillet of chicken, topped with bacon, mushroom, chilli, basil, napolitana sauce, with a touch of cream. Served with mixed salad and chips.

Chicken Parmigiana - $15.50

Lightly crumbed breast fillet of chicken topped with mozzarella cheese, parmesan cheese, and a tomato & basil sauce. Served with salad and chips.

Chicken Saltimbocca - $15.50

Crumbed breast fillet of chicken with ham, tomato, sage, mozzarella and parmesan cheese. Served with mixed salad and chips.

Pasta

Spaghetti Bolognese - $10.50

A hearty and traditional serve of spaghetti with bolognese sauce, garnished with parmesan and parsley.

Fettuccini Bosciaolo - $11.50

Fettuccini with a creamy sauce of bacon, onion, mushroom, garlic and shallots.

Spaghetti Marinara - $15.50

Scallops, prawns, mussels, calamari, fish, garlic and basil, in a white wine and tomato sauce.

Vegetable Penne - $11.50

Seasonal vegetables, capsicum, broccoli, mushroom and basil, in a napolitana sauce with a touch of cream.

Penne Matriciana - $11.50

Penne stirred through a napolitana sauce with bacon, chilli, garlic, onion, and basil.

Tortellini Paradisio - $11.50

Tortellini with a sauce of tomato, garlic, onion, mushroom and basil and a touch of cream, topped with mixed salad.

Burgers

All served with chips

Chicken Parmigiana Burger - $10.50

Chicken schnitzel, ham, cheese, lettuce, tomato and napolitana sauce.

Home Made Beef Burger - $10.50

The works - with bacon, egg, cheese, lettuce, tomato, beetroot, pineapple and tomato sauce.

Fish Burger - $10.50

Lightly crumbed fish fillet with cheese, lettuce, tomato and tartare sauce. Served with chips.

Vegetarian Burger - $10.50

Veggie pattie with cheese, lettuce, tomato, sweet chilli sauce and garlic mayonnaise.

Fillet Steak Sandwich - $13.50

Bacon, cheese, lettuce, tomato and garlic mayonnaise on Turkish bread.

Kids’ Menu - $5.00

Chicken Nuggets & Chips

Fish Fingers & Chips

Calamari & Chips

Junior Burger & Chips

Sides & Snacks

Garlic Bread - $3.00

Chunky Hot Chips - $5.00

Wedges - $6.50

Beef Nachos - $11.00

Bangers & Mash - $12.50

Ice Cream

Vanilla or chocolate, served on a waffle cone - $2.50